Let’s discover together the history of the Italian verb spicciarsi, from its Latin roots to its regional variations ...

Wine has been a central part of life in the Italian peninsula since prehistory; in fact, along with wheat and olive oil, it ...

When we think about the most powerful families in Italy’s past, especially when it comes to the Middle Ages and the ...

His father, also a musician, died young, and the family expected Giacomo to continue the musical line; it was in the churches ...

Discover the revival of Italy’s iconic gelato, where artisan makers experiment with new flavors, pairings, and experiences ...

Italian designer Coxy Rodoni blends fashion and film, creating bold costume worlds from 1830s steampunk to near-future ...

A coastal town in Molise eyes revival through art, as Termoli competes to become Italy’s Capital of Contemporary Art 2027 ...

From the iconic Aperol Spritz to creative new takes, Italy’s favorite aperitivo evolved to become a global sensation ...

Homemade jam (Photo: Ulibass/Dreamstime) In recent years, interest in homemade preserves has grown again, partly for economic reasons and partly due to concerns about additives in mass-produced foods.