Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health focuses, what ingredients will they move towards instead?

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Danone has dropped Nutri-Score from its labels, sparking public criticism from the scheme’s creators over sugar content and ...

Sugar prices are lower than they've been for five years. But that likely won't last. When will sugar prices rise again?

Nestlé faces challenges as its CEO's scandal and the "Watergate" controversy over illegal filtration methods threaten its ...

Unilever will spin off its ice cream brands into The Magnum Ice Cream Company on Dec 6, 2025, creating the world’s largest ice cream business.

Twinings and Kingsmill owner ABF may split off its fashion business, which includes Primark, from its food businesses.

Nestlé is embracing the GLP-1 revolution with new weight management innovations, academic partnerships, and products tailored to users of drugs like Wegovy and Ozempic. Discover how the food industry ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...