Norovirus is the leading cause of foodborne illness in the United States, responsible for 58 percent of such infections acquired in the country each year, according to the CDC.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.

STATEN ISLAND, N.Y. — Norovirus, also known as the stomach flu, rang in 2025 in a big way across the United States, and continues to surge. The highly contagious virus causes vomiting and ...

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus.. According to a news ...

Dec. 30 (UPI) --Cases of norovirus are on the rise in the United States, according to data and recent government reports.Recently published data by the U.S. Centers for Disease Control and ...

Norovirus can be transmitted this way and is estimated to cause 58% of foodborne illnesses in the United States, but other infectious agents can also be transmitted in food.