Mimi Sheraton has been writing about food for more than 50 years. Her book, “1,000 Foods to Eat Before You Die: A Food Lover’s Life List” is a best-selling must-read for anyone who eats. Her book, ...

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Though pumpkin has been getting all the press lately, it's the apple that makes me swoon. This apple and cheddar pie is a perfect fall dessert. There's a chill in the air, and the trees are showing ...

Today’s pie will be good today, but heavenly once the weather gets colder. Elizabeth Belkind of Cake Monkey Bakery shared her Cider-Roasted Apple Pie with Cheddar Cheese Crust. Read below for the ...

Cut the butter into ¼-inch cubes. With your fingers, blend the butter into the flour, sugar, Cheez-Its, and salt until it becomes pea-sized granules. Mix in the vodka and soda water. Divide the dough ...

Apples and cheddar cheese are such a wonderful pairing, they often are combined in pies. The result is deliciously sweet, with just a hint of creamy-savory for balance. We love this combination, but ...

1. Preheat oven to 350 degrees. 2. Pour pasta into a 9-by-13 inch casserole dish, and set aside. 3. Combine whole milk, evaporated milk, and eggs in a large bowl. Stir thoroughly. 4. Add butter, sour ...

As predictable as the moment you reach into your coat pocket and discover only one glove, we’ll be here to deliver fall’s first apple pie recipe. Well, not physically. You’ll have to make it. We were ...

I taste-tested Kraft's apple pie mac and cheese so you don't have to. The odd-sounding combo turned out shockingly delicious.