THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Pie and Thanksgiving are like turkey and gravy, which is to say, they go together like mashed potatoes and butter. I think you can see what's on my mind, but here's the important thing: everyone can ...

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

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Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding only so much more luxurious: sweet, softly solid, and starchy, ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh cranberries bring a vibrant pop of color and a refreshing tartness that ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

Add Yahoo as a preferred source to see more of our stories on Google. Combine two bakery favorites into one decadent dish with this easy recipe! In this video, learn how to turn mini croissants and ...