Dublin native, Cathal Armstrong is an eight-time James Beard Award-nominated chef and co-founder of nine Washington D.C. area restaurants and bars, including the celebrated Restaurant Eve in ...

*Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for anyone who loves comfort food with a twist. While traditional recipes often rely on ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to ...

With just four ingredients, this recipe turns out a richly flavored salmon that works with just about any spring side. Mayo ...

These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze ...

Add Yahoo as a preferred source to see more of our stories on Google. Simple Grilled Salmon & Vegetables Pictured Recipe: Simple Grilled Salmon & Vegetables Salmon is often reserved for special ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...