Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

This Bacon and Asparagus Pasta is a light and refreshing dinner, highlighting the flavors of spring with tender asparagus and ...

Creamy lemon ricotta pasta with prosciutto and peas is a bright, 20-minute dinner that’s easy, flavorful, and perfect as a ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

We compared Barilla and Rummo spaghetti at multiple cook times to see which tasted better and held up best. Here’s what to ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...