I tried Gordon Ramsay's easy trick for making the perfect plate of eggs, adding butter to the pan after they've already begun ...

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s how we do it over at Taste of Home.

Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most ...

Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also ...

Egg Shop co-founder Sarah Schneider gives tips on how to cook eggs, includin making the fluffiest scrambled eggs ever. The quest for the perfect food may be elusive, but eggs come pretty darn ...

Eggs are expensive, so every egg dish better be worth it. This is a bad thing for me, since I've become obsessed with making the perfect scramble.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...