Injera is an Ethiopian flatbread that is made from tef flour. It is a staple of Ethiopian cuisine and is used as both a ...

In the United States, Sudan is known mostly as the place the Lost Boys fled and as the most recent country to bifurcate into two separate nations, with South Sudan becoming the newest country in the ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

The sweet aroma of fermented dough is unmistakable as it wafts through the quiet laneway near the Danforth leading to a bakery with no sign or markings on the door. Inside husband-and-wife Mike ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...

Q: A few weeks ago a coworker of mine took me to a restaurant called Safari. It was my first time having Somali food, and I loved it! I’m interested in getting into Somali food. I’ve found a few other ...

A sudden desire to try out something new led the family to Bonna Annee restaurant for Ethiopian food. A couple of circles between directions and GPS led us to a simple unaffected restaurant in Al ...