Aboard these Arctic cruises, a chef-hosted 'Tundra to Table' dining experience shares exquisite regional cuisine and meaningful tales of a unique culture.

Igunaq is a delicacy made from fermenting walrus for months underground. But thawing permafrost and unstable ground are ...

Ice-fishing and seal meat help sustain the Inuit; Stroud joins in the icy search for food. Pond Inlet faces its greatest challenge: climate change. As ice slowly recedes from the North, the Inuit diet ...

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat for months. Now warming temperatures are changing the ground itself. The ...

Scientists warned on Thursday that the long-term health of Inuit hunters in eastern Greenland was under threat, due to so-called "forever chemicals" in the atmosphere and their diet of polar bear and ...

Tiff-Annie Kenny receives funding from the Canadian Institutes of Health Research (CIHR), the New Frontiers in Research Fund (CIHR), the Northern Contaminants Program, ArcticNet, Fonds de recherche du ...