NATICK, Mass. (Dec. 11, 2015) -- Imagine unwrapping a meal, ready-to-eat, or MRE, and digging into nostalgic comfort cuisines, like Parachute Pork, Battalion Brownie Pops and Ranger Red Hot Party Mix.

WASHINGTON – You’ve heard of chili cook-offs, but what about an MRE cook-off? An MRE is a Meal Ready to Eat – field rations for the military. John Crist and his girlfriend, Nina Pignataro, traveled in ...

WASHINGTON — There’s the “Iron Chef” cooking competition, then there’s the iron chef competition that uses military field rations. On Saturday, at the National Museum of the Marine Corps, the third ...

WASHINGTON (Army News Service, Nov. 17, 2008) - Can a celebrity chef, restaurant owner, cookbook author and winner of the Food Network's "Iron Chef," create five-star, restaurant-quality dishes out of ...

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SALEM — The Culinary Arts team from Pinkerton Academy won the inaugural MRE Challenge Nov. 20 at Salem High School, taking home the coveted Granite Skillet. DOE, NH Army National Guard team up for ...

The National Museum of the Marine Corps held the second annual MRE Cook-off over the weekend. The winner: John Crist's sloppy-Joe-and-cheesy-garlic-mashed-potatoes-smothered-imitation-pork-thingy ...

MOBILE, Ala. (WKRG) — The Armed Forces Day MRE Cook-Off is set for a busy weekend at USS Battleship Memorial Park on May 17. The third Saturday of May is the day to honor everyone who has served and ...

Do military-themed culinary creations like parachute pork, battalion brownie pops or Ranger red hot party mix sound appealing to you? If so, Uncle Sam wants you to participate in a research study. The ...

Whether it's in paper or plastic, either lovingly packed or thrust out a drive-through window, who hasn't pulled lunch out of a bag? Members of the U.S. Marine Corps often eat out of a bag, too. But ...

A cooking program in upstate New York helps veterans find camaraderie in the kitchen. Military service can change the way you eat. You have to scarf down your meals in basic training and survive on ...