This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ...

Winter vegetables are here, even though it's not quite winter. Kale is a cold weather leafy vegetable and nutritionally sound. I had the pleasure of being introduced to this soup recently and the ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

This is the most requested soup across all three generations in my family, because it has something for everyone — nostalgia for the grandparents, kale and hearty vegetables for the parents and, for ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...