It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The cheeses of Vaud are world famous, from tête de Moine(“monk’s head”) and ...

It was grand opera, but the stage consisted of a four-block area of Bellinzona on the day of a village market and wine festival. Two men in traditional Swiss dress played ponderous tunes on ...

Economy passengers flying with Swiss International Air Lines across Europe can enjoy cheese fondue in the skies starting on Dec. 1. The airline is renewing its recently launched Swiss Saveurs menu ...

Picture corn tortillas stuffed with delicious, savory chicken. A creamy salsa verde made of sour cream, tomatillos, serrano and poblano peppers, garlic, cumin, and cilantro is ladled over them. Then a ...