Red lentil terrine might not elicit a delicious food reaction for you, so think of the vegetarian appetizer this way: it's like combining Japanese condiments with red lentils. The mixture is baked ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...

To make Pâté:Heat butter & oil in skillet in a large skillet over medium high heat. Sauté onion 5 min; add garlic; cook 1 min. Add mushrooms, thyme, and rosemary; cook until liquid evaporates. Season ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 16, 2016 Add as a preferred source on ...

Most people don’t consider pates to be vegetarian fare, but in the hands of creative chefs, the preparations can be suitable for meatless menus. Whole Foods’ vegetarian turn-on “chopped liver” pate is ...

If you love dates, this is a great recipe. You may also substitute Foie Gras for the paté. Macerate dates in a bowl of brandy or other sweet liqueur. Fill each date half with a heaping .5 teaspoon of ...

Because I’m a vegan, people often ask me with bewilderment, “WHAT do you eat?” It gets a little tiresome. True, I don’t have cherished childhood treats that I still make today, but my culinary ...