Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...

The new Italian bar and cafe from a Brooklyn restaurateur taking over what was a 121-year-old Ferdinando’s Focacceria has an opening date: Bar Ferdinando is opening at 151 Union Street, at Hicks ...

After iconic Vegas steakhouse Golden Steer opened its first-ever second location in Greenwich Village earlier this year, ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt Street, at Wolcott Street, has permanently closed as of Wednesday, March 4.

Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...

Gabriel Kreuther arrived in New York in 1997, took a job at La Caravelle, the since-closed French institution, moved on to cook under Jean-Georges Vongerichten, and then spent nearly a decade as ...