Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

For the roasted stone fruit: 20 stone fruit (Woolworths peaches, apricots, nectarines, plums and cherry plums) 4 T brown sugar 2 T butter a pinch ground cinnamon For French toast with roast stone ...

The first bite of the season’s stone fruit always signals the arrival of summer. Bursting with juicy sweetness, the harvest of plump peaches, nectarines, apricots and ruby-red plums is nothing short ...

1. Whip the cream until dropping consistency. Beat the condensed milk and cream cheese until combined, then beat in the vanilla and almond essence. Beat in the cream until combined. 2. Fold the ...

Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1 Preheat the oven to 180°C. Place the carrots, leeks, garlic, olives, dried mushrooms, onions, sage, rosemary and bay leaves in a large roasting dish and cover with a lid. 2 In a separate bowl, mix ...

1. Combine all the ingredients except the brinjals. Pour the spice mixture over the brinjals and air-fry at 200°C for 20 minutes. 2. To make the lemonade mayo, blend all the ingredients in a food ...

1. Sift the flour and ginger into a bowl. Stir in the sugar, almond flour and ClemenGold zest. 2. Place the milk, egg, vanilla and butter into a jug and add 1 T of honey. Whisk, then pour into the dry ...