A survey monitoring how people feel “food noise” creeping into their lives, leading to hard-to-control urges to eat, reveals how widespread this phenomenon is. The term refers to intrusive food ...

Heinz and Smoothie King have partnered to launch a limited-edition ketchup-based smoothie, blending the classic flavor of Heinz Tomato Ketchup with fruit ingredients including strawberries, ...

The food industry is facing a spike in recalls as plastic, stones, and other potential contaminants find their way into packaged products. Besides raising consumer safety concerns, such events also ...

We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and its health benefits. We also discuss improving food system sustainability, ...

Burcon NutraScience Corporation has launched FavaPro, a high-purity fava bean protein isolate now in commercial production. The new ingredient contains over 90% protein and is designed to support the ...

US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, “Kinda Salmon,” made with fermented fungi-based mycoprotein. The fish filet, structured for a “tender yet firm bite,” ...

From dairy to coffee, alcohol to meat, several food and beverage categories are feeling the pinch of the looming US trade tariffs.

Portuguese-Ukrainian start-up Sobanana by Bananagerie upcycles surplus bananas and banana byproducts through a fermentation process into nutrient-rich foods, including fermented banana beverages and ...

South Africans are willing to try 3D-printed food — but only if they understand its benefits, according to new research from the University of Johannesburg. The findings open up potential business ...

Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based sweeteners and microbiome-enabled nutrition to regenerative agriculture and precision ...

A new study led by Penn State food scientists suggests that microvinification — fermenting just 50 milliliters of grape must — can yield consistent and accurate chemical profiles, making it a viable ...

Protein Industries Canada and Singapore-based Nurasa have launched a new program to fast-track Canadian plant-based food and ingredient companies into the Asia-Pacific market—one of the world’s ...