The global move toward sustainable eating could save $100 billion annually in farm costs—but at a steep human cost in rural ...

The plants that grow these sweet fruits are cultivated with extreme care. But those who pamper them are despised and ...

Could it be that “eat green, save the planet” comes with worker exploitation? That Instagram shot of your Mediterranean salad ...

For centuries, farmers have looked attentively at the sky and the earth to interpret the signs nature provides when they are working their fields. This ancestral knowledge has been passed down from ...

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also heavier pesticide use and health risks for farm workers.