Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

Manufacturing sustainable aviation fuel with CO₂ byproducts of ethanol production could reduce carbon intensity by more than ...

Dubai’s night out is changing. From caffeine-fuelled coffee raves to white-tablecloth pairings built around premium 0.0 ...

A new study reveals how CO₂ from ethanol plants could be transformed into jet fuel, cutting aviation emissions by more than ...

You might skip the alcohol, but you won’t skip the price tag. Here’s why booze-free drinks cost almost as much as the real ...

Kirin Holdings Co., Ltd.'s Institute for Future Beverage has successfully developed a fermented ingredient derived from ...

The newest edition of Samuel Adams' cult release pushes beer to its scientific and legal limits, and raises the question of ...

Yogurt is probably the most popular fermented food, packed with probiotics like Lactobacillus and Bifidobacterium . These good bacteria help maintain a balanced gut microbiome and improve digestion. ...

One of the best things about living in Minnesota is that it stays light until 10 p.m. during the summer months. The brutal ...

Kirin Holdings Co., Ltd.'s Institute for Future Beverage has successfully developed a fermented ingredient derived from ...

Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are ...