For pastry chefs Richard Akers-Barrows and Maura Kilpatrick, baking is about imagination.

If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all, anytime you want to make a ...

Upgrade your baking game with this simple Puff Pastry Hack! 🍰 Whether you're a pastry pro or a beginner, our easy technique will help you craft flaky, buttery layers effortlessly. Discover secrets to ...

Having attained a sort of unofficial status as the final arbiter in American cooking, the Culinary Institute of America (that other CIA) brings the proper authority to this encyclopedic work. Surely ...

ON A RECENT morning in Seville, Spain, a city crowded with churches and ceramic tiles depicting the Passion of Christ and the ...

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

The Holiday Baking Championship, which started in 2014, has been renewed for season 12. Some of the best bakers in the ...

Auguste Escoffier School of Culinary Arts today announced a new partnership with ZWILLING, one of the world's most storied and respected culinary brands. The partnership will equip Escoffier students ...

A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her ...

On Friday, October 31st, an episode of The Great British Bake Off premiered the 15th-year semi-final, and there were tears in ...

It’s midmorning in early fall in Cleveland, still warm enough to sit outside Renee and Elan Hoenig’s HoneyBirch Bakehouse and ...