What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Charcoal isn’t just for your grill anymore. According to the Drinks Business, it is now a popular ingredient in the cocktail world. Charcoal adds “dramatic colour, bitter, smoky flavour and granular ...

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

PHILADELPHIA (CBS) -- The charcoal craze has been a big hit with specialty foods, but now, some doctors say it might not be so healthy. It's the new black: food made with activated charcoal. "Charcoal ...

Crispy fried to perfection, Chef Sandeep Sharma's Charcoal Dahi Ke Kebab is a savoury dish featuring curd and cottage cheese. It's served with mint chutney, masala onion slaw and a bell pepper ...

Cubans Turn to Cooking With Charcoal as Energy Crisis Worsens SAN NICOLAS DE BARI (Reuters) -For Maria Elena Veiga, a 60-year-old Cuban housewife living on the outskirts of Havana, charcoal has become ...