From spiced ciders and seasonal cocktails to pumpkin coffee and smoothies, these fall drinks will bring you the warmth and ...

The Human Bean, known for its specialty-grade coffee, real-fruit smoothies, signature Bright Energy drinks, and good eats to-go, has announced a new location opening in Cheyenne this Wednesday, ...

For many of us, there's no better way to wake up than with a warm cup of coffee. Whether you take it black, with a splash of cream, or heavy on sweet milky foam, the essence of the drink always has ...

Coffee and ice cream might just be the perfect match made in dessert heaven. But with so many flavors out there from your favorite brands, finding the ultimate scoop can feel like a caffeinated ...

CLEVELAND, Ohio – If Father’s Day is around the corner, that means Malley’s Chocolates is ready with chocolate-covered grapes. The Cleveland chocolatier’s honored tradition of its limited-edition ...

Chip City Cookies, the NYC gourmet cookie brand known for its oversized cookies, has announced its collab with Loverboy, purveyor of beverages. Available exclusively on Friday, June 6 and Saturday, ...

Chocolate-covered espresso beans in a silver bowl on a wooden table - Brent Hofacker/Shutterstock Chocolate-covered espresso beans are a tempting treat for java lovers: a bite of robust, bitter coffee ...

A sweet-and-salty snack is being recalled for having potentially undeclared almonds and cashews. Mauna Loa Macadamia Nut Co. issued a voluntary recall of its dark chocolate-covered macadamias on ...

Recall announcement: Mauna Loa Macadamia Nut Company LLC is voluntarily recalling 0.6oz and 4oz bags of Mauna Loa Dark Chocolate Covered Macadamias due to undeclared almonds and cashews, posing a ...

(Mass Appeal) – If you’re looking for a delicious chocolate dessert for your next big dinner or holiday brunch, this gluten-free flourless chocolate espresso cake is exactly what you’ll want to make.

Pi Day, March 14th, when the date reads 3.14, might just be one of my favorite national food days. Personally, I'm not a "math person," but I am a baker who is never going to pass up an opportunity to ...