PBS NewsHour special correspondent Willem Marx and videographer Edward Kiernan traveled across Ethiopia to understand the ...

Faith-based organisations and climate experts have called for a unified and ethical approach to climate justice, linking it closely with land, water, and food security. The call came at a conference ...

UN's Amina Mohammed said with one-third of the global population remaining food insecure, and mounting challenges ahead, ...

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the change ...

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

CGIAR Science Week saw the launch of the inaugural CGIAR Flagship Report: Insight to Impact: A decision-maker’s guide to navigating food system science.

As we emerge from a cold, bleak winter, we need ways to nourish our spirits. What could be better than taking action locally to improve the climate and ...

President Trump's tariffs mean Americans can expect to see even higher prices on items ranging from coffee to fruits and cheese. It comes at a time when food banks nationwide are reporting record ...

New warnings from financial firms and insurers point to a future defined by profound risks to the global economy from heat, ...

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In a survey, researchers find parallels between impacts of COVID-19 and the wildfire on financially vulnerable people.

Animal scientist Lindiwe Majele Sibanda tells IPS in an exclusive interview that science is key to ensuring that 9.7 billion will be food secure by 2050.