Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ...

For years, chemical manufacturers have been the main industrial source of highly toxic chlorinated dioxins and furans released in the U.S., according to the Environmental Protection Agency’s Toxics ...

Designed for food safety labs analyzing these emerging compounds of interest, Restek’s new multicomponent mix meets all compounds listed by AOAC SMPR 2019.004 and Commission Recommendation (EU) ...

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” ...