WORLD-WIDE, coffee drinkers consume some 2 billion cups of coffee every day; Americans alone drink close to 150 billion cups a year. According to the Water Footprint Network, which measures fresh ...

Baking spices like cinnamon, cloves, nutmeg, ginger, and cardamom work particularly well, but don’t be afraid to experiment with different combinations and ratios. Even a tiny pinch can transform your ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Posts from this topic will be added to your daily email digest and your homepage feed. A few of our staff’s favorite gadgets for grinding coffee, making smoothies, and countertop cooking. A few of our ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...