Allison Mitchell has worn many hats. She's hoping her next one is in the Texas House of Representatives.

Our food team has been busy taste testing festive food and drink to find the best buys to add to your shopping list ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

The Gullah Geechee are descendants of enslaved Africans who were first transported across the Atlantic in the late 17th ...

Olivie Blake’s darkly comedic campus novel “Girl Dinner” explores the intersection of feminist ambition and academia, with a ...

A Chinese woman has gone viral after she ate live and raw frogs to relieve back pain she had been enduring for years, only to be hospitalised with parasitic infection. Health experts warn the practice ...

Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his ...

In ‘Reaping What She Sows,’ author Nancy Matsumoto documents the women designing food systems that benefit communities and ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

But recently, the Tacos of Texas podcast spoke with a couple of women who are helping to change the game when it comes to ...

After surviving breast cancer while pregnant, one writer confronts the fear and food myths that followed — relearning how to ...