A research team at the University of Würzburg has deciphered another aspect of poxviral gene activation. They have revealed a ...
University of Missouri researchers found they can tweak the SRFR1 protein to boost gel-like condensates that drive longer ...
After demonstrating superhuman performance in games through AlphaGo, DeepMind shifted focus to science. Its breakthrough came with AlphaFold, an AI system that predicts a protein’s three-dimensional ...
The enzyme Na⁺-NQR is a sodium pump that drives the respiration of many marine and pathogenic bacteria. Using redox reactions ...
For the modern technology leader, the quest for peak performance has traditionally been a matter of chemistry, an endless ...
To store heat for days, weeks, or months, you need to trap the energy in the bonds of a molecule that can later release heat on demand. The approach to this particular chemistry problem is called ...
What helps—and what’s a scam By age 60, approximately 80 percent of men and 50 percent of women experience some hair loss.
Scientists from the Centre for Cellular and Molecular Biology, Dr Rajan Sankaranarayanan and Dr Santosh Chauhan, selected for the TNQ Inspiring Science Awards 2026 for mentoring young researchers, ...
“Many people with lactose intolerance can tolerate about 1 to 4 grams of lactose per serving, especially when eaten with ...
Researchers at the MRC Laboratory of Molecular Biology in Cambridge have discovered a ribozyme that is shockingly small, yet ...
Our Wabi Sabi Life on MSN
6 common foods that turn harmful when reheated - but families still serve them
Most families rely on leftovers as a practical way to save time and reduce waste. Reheating yesterday's dinner feels harmless enough, but certain foods undergo troubling transformations when exposed ...
While you’re drinking, alcohol causes blood vessels to dilate, bringing blood to the surface of the skin. That’s why people ...
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