Industries argue that working cattle on state lands could also help cut down on the amount and distribution of exotic plants like Brazilian pepper.

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Penn State professor Dervan Bryan breaks down what it is that four different feed components do for chickens in egg production.

As many livestock are finding their homes for a show season ahead, we talk with Levi Richards, program director for Formula of Champions, at the recent Kalmbach Feeds Agribusiness Conference.