When you picture the first Thanksgiving, you probably imagine a table piled high with turkey, stuffing, and pie. But what if ...

As shifting rain patterns and rising heat challenge farmers, Cornell’s Prof. Margaret Smith underscores that sustaining ...

Americans are simply eating less sugar. Consumption started to decline in the 1990s as artificial sweeteners grew in ...

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...

Learning how and when to harvest corn is essential for any gardener looking to grow this tasty crop. Here’s everything you ...

A bill in the U.S. Senate would be a step in the right direction toward transparency and competition in this market, writes ...

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler ...

Do you always feel like heading to the kitchen at 4 p.m., but can't decide what to make? If you're tired of fried food from ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

Enlist system can control weed problems in Southeastern corn, but try them on a limited basis until comfortable with the new ...

An explosion at a hydrogen and nitrogen product manufacturer in Mississippi on Wednesday caused an ammonia leak and forced ...