A group of scientists intentionally planted corn misfits to perpetuate the wide array of genetic variation in the Midwest’s ...

When you picture the first Thanksgiving, you probably imagine a table piled high with turkey, stuffing, and pie. But what if ...

We talk with a local farmer about what all goes into harvest season every year and the challenges they face. Most of us are surrounded by cornfields or past one each and ...

Quality crops next year start with quality soil test data, which starts with Manitoba farmers using the best possible soil ...

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

My neighbor recently saw me unloading groceries from my car, and instead of our usual small talk about the weather, we ...

Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...

Learning how and when to harvest corn is essential for any gardener looking to grow this tasty crop. Here’s everything you ...

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler ...

Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't ...

Pune: When farmer Amrita Bharati entered the zilla parishad school in her village, Karanjgaon, last Sept, she was shocked by what she saw: children ea.

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.