Road de-icing salts accumulate in streams, wetlands and lakes. They can stay in ecosystems for years or decades.
Sharks swim through our oceans like living relics that give a peek into the past, as these ancient mariners predate not just ...
Rest of World, which reports global tech stories, had a piece out this week on wind energy and farmers and fishers in the south that was widely passed around. The title didn’t mince words: “AI’s green ...
Fisheries managers for the WDFW have started the process by which the state will decide if there will be enough of a smelt return to the Columbia River to open recreational smelt dipping on the Cowlit ...
"The Problem With Plastic" is both a call to arms and a thorough look at the far-reaching effects of plastic production.
For expats living in Doha, the Maldives is one of the closest true tropical escapes, just a short flight away, yet worlds apart in colour, pace and nat ...
Santa Cruz Sentinel on MSN
The snow below: New MBARI technology measures ocean carbon like never before
Doesn’t it feel otherworldly out here?” says Colleen Durkin from the lower deck of the Rachel Carson as it glides out from ...
Travel Mexico Solo on MSN
25 cute animals that are endangered and on the brink of extinction (#22 will break your heart )
There are many cute endangered species, and sadly their charm endangers them even more, like these 25 cutest animals that are ...
RBC Ukraine on MSN
'If Antarctica melts, cities will go underwater': Ukrainian polar scientist on working at the edge of the world
How Ukrainian polar researchers live and work in Antarctica, what threats emerge at the “edge” of the world, what is ...
This animal eats plastic and poops it out at the bottom of the sea – and scientists just recorded it
In a scientific first, researchers have recorded how quickly microplastics pass through the gut of zooplankton to better ...
AZ Animals US on MSN
Meet the Massive Prehistoric Fish That Survived on Plankton
Long before whales dominated the oceans, Earth’s seas were home to a fish so massive it continues to challenge our ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...
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