Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

For many children, the experience of getting their first pair of glasses is an inevitable milestone, the first in a lifetime of visits to the eye doctor. Here’s what to know about the new approach.

Investors and young scientists are pulling back from biotech, amid broader attacks on science under Trump, industry representatives said.

Food and Drug Administration officials say they will ratchet up requirements for vaccine studies, citing concerns about COVID ...

For years, I second-guessed every block of tofu I ate because someone's uncle read something online about hormones.

Marion Nestle says we should eat "real food, processed as little as possible." Justin Chang reviews Hamnet. Mary Roach ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...

On June 4, 1944, the US Navy captured its first German submarine. Now it's displayed at Chicago's Griffin Museum of Science ...

Food policy expert and nutritionist Marion Nestle's 2006 book, ‘What to Eat,’ became a consumer bible of sorts when it came out, guiding readers through the supermarket while exposing how industry ...

The U.S. Environmental Protection Agency approved a new pesticide with PFAS, raising alarms from scientists who warn the ...

People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.