Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next batch of pork chops.

Add one unexpected ingredient to your bacon before cooking to give the crispy strips a richer flavor and a unique twist on a breakfast classic.

Remember when parsley was everywhere in the 1980s? Discover the reason why it became a restaurant staple (and why it isn't nearly as popular anymore).

Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

This stunning Utah canyon surprises visitors with dramatic cliffs, wild beauty, and an atmosphere so remote it feels like stepping into a lost world.

This Illinois steakhouse serves unforgettable flavor, timeless charm, and a dining experience steak lovers will be thinking about long after.

Looking for quick meals without spending hours in the kitchen? These 10 easy microwave recipes under 10 minutes help you prepare delicious breakfasts, snacks, and meals instantly. From mug omelets and ...

The Alibi Tiki Lounge in Portland proves that sometimes reality is stranger and more delightful than fiction. The thatched roof and bold neon sign make The Alibi impossible to miss on your drive ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The writer and baker Tanya Bush celebrated her new narrative cookbook with homemade treats and a silver platter of fries.