The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary expertise all over the globe. Chef Prateek Sadhu is one such name taking modern ...

Prateek Sadhu is not just a chef with incredible culinary skills but is also a dreamer with an extraordinary appetite for risk-taking. For instance, when Sadhu conceived Masque, a fine-dining ...

Winding up through the hairpin bends, arriving at the luxurious Amaya, a hotel tucked away into the terraced mountain forests near Kasauli in Himachal Pradesh, I’m reminded of the wise words of my ...

How can we put seasons on a plate?" It is this question that continues to fire the menu at Naar, a 16-seater restaurant nestled in the lap of the Himalaya. Located in the hamlet of Darwa in Kasauli, ...

Tucked away in the foothills of the Himalayas, Chef Prateek Sadhu's intimate 16-seater restaurant, NAAR, has been making waves with its unique take on Himalayan cuisine. Hailing from Baramulla, ...

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...

The 16-seater restaurant which opened near Kasauli less than a year ago, has already become the toast of the country. NAAR, which means ‘fire’ in Kashmiri, is Chef Prateek Sadhu’s passion project. For ...

Urvashi Bhattacharya Published 15.11.24, 01:33 PM ...

It’s the first time since he opened his restaurant, Naar in Solan, Himachal Pradesh that Chef Prateek Sadhu is returning to Mumbai. Showcasing the Himalayan cuisine in his quintessential avant-garde ...

People from Delhi to Ahmedabad plan entire vacations around a meal at Naar, a 16-seater with a Rs 14,000 tasting menu.