Martha’s homemade Irish cream is rich, creamy and surprisingly easy to make—and it might replace the bottle in your liquor ...

This citrusy white wine sangria features apple, orange, and lime along with dry white wine, brandy, and orange liqueur for a ...

With a fresh tart-sweet no-churn cranberry sorbet floating in tequila, orange liqueur, and lime juice, this twist on a ...

A year of food scraps and discarded produce becomes a risky distillation test meant to recreate an old chemical process under real-world constraints. After visiting a licensed distillery to learn what ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

Store-bought margarita mixes vary widely in taste and quality, but there's an easy and accessible addition that will ...

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

When it comes to brightening cocktails, a splash of orange liqueur can turn the ordinary into legendary. From the zesty backbone of a classic Margarita to the silky warmth of a Sidecar, the right ...

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods.

Meet Lux Sasaki, Bar Manager at The Bank at Amador. Discover her inspiring journey from the Philippines to mastering craft cocktails.

Eat at some of Pensacola's oldest and most beloved restaurants and bars, from historic taverns to beachside legends.

The Sydney author’s fast and flexible recipe will put you back on top with a little pantry power and whatever fresh ingredients you’ve got on hand.