Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

I’m the first one to extol the virtues of a pot of beans slowly cooked from dried — and particularly the rich, starchy, deeply flavored bean stock that results. (I have been known to call it “liquid ...

North Dakota State University Extension researchers are collaborating on a webinar that will give information about dry edible beans from the ground up. The webinar, “Bean there, cooked that: ...

Question: In our family garden we have grown many types of beans. For the first time this year we’re growing beans that can be dried for long-term storage. We would appreciate any information you can ...