If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the ...

This vegan pull apart garlic bread is soft, buttery, and full of roasted garlic and herb flavour. Perfect for sharing, it’s ...

Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...

How would you feel about paying a hefty £2.25 for a single piece of bread? That's the exorbitant price tag on Marks & Spencer ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

“Dallas” star Patrick Duffy and his wife and fellow actor Linda Purl are launching Duffy’s Dough this week at more than 80 ...

Students across Broken Arrow Public Schools are celebrating Native American Heritage Month, and one sixth-grade class at ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Meet the Indiana bakeries locals swear are worth the drive, cult-favorite donuts, buttery pastries, and irresistible sweets ...