While headlines focus on bringing back the woolly mammoth, the most significant impact of this research lies in its immediate… Read More ...

Discover the fascinating world of DIY science with our step-by-step guide on how to make an emergency generator. This video is perfect for budding inventors and science enthusiasts looking to explore ...

Elon Musk is telling his followers to cancel Netflix subscriptions. Here's what's happening New poll reveals how Pennsylvania Dems feel about Fetterman bucking his party Debbe Dunning asked Tim Allen ...

One Reddit user has found a fun and creative hack for upcycling old toothpaste boxes. On r/ZeroWaste, the DIYer shared a photo of some hole-punched, butterfly-shaped pieces made from a Crest container ...

Researchers bury a jar of milk covered in cheesecloth and placed it in a red wood ant colony to incubate, following a traditional method where ants and their microbes help ferment dairy into yogurt.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...