The brewing process takes raw cereal grain – usually from barley – and converts its starch and proteins into simpler chemicals by malting. Brewers initiate this process by adding water, which wakes ...
Scientists have found that waste from the beer brewing process can be transformed into nanoparticles with powerful antibacterial properties.
Researchers are one step closer to understanding how some plants survive without nitrogen. Their work could eventually reduce ...
Scientists developing new enzyme-based, nanomaterial enhanced sensors that can detect even minute traces of harmful chemicals ...
A research team led by the University of Cambridge is rethinking how this crucial industry runs, aiming to “de-fossilize” it ...
Tatsuya Nobori brings high-resolution multiomic approaches to plant biology to map how plants interact with microbes on a ...
In 2018, Nuha Siddiqui turned a university project into erthos, a company creating compostable alternatives to plastics on a ...
Ion-imprinted carbon dots detect cadmium at low nanomolar levels with a simple light readout, enabling portable water ...
Scientists at Oregon State University (OSU) have filed a patent on a design for a new magnetic resonance imaging contrast ...
A new delivery particle developed at MIT could make mRNA vaccines more effective and potentially lower the cost per vaccine ...
When scientists make the thin metal films used in electronics, optics, and quantum technologies, they usually spend months ...
Scientists found that DNA’s phosphate groups can direct chemical reactions to make the correct mirror-image form of drug ...