Aboard these Arctic cruises, a chef-hosted 'Tundra to Table' dining experience shares exquisite regional cuisine and ...

Inuit in Ottawa say they're disappointed by a local organization's decision to host their annual Christmas party completely ...

The internal government documents show gaps in federal funding and authority have created a significant shortfall in ...

Igunaq is a delicacy made from fermenting walrus for months underground. But thawing permafrost and unstable ground are ...

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat for months. Now warming temperatures are changing the ground itself. The ...

Uuva Panioyalok Edmontonmi. Inuit katinmata ipakhani nirijami, uplapqijutlu, quviahugaaktut. Tasha Panioyalok Ng, of Edmonton ...

John Main, chosen on Tuesday to be Nunavut's next premier, has lots of ideas for things he wants to improve in the next four ...

The Hamlet of Kugluktuk has opened an emergency food bank courtesy of funding from the Nunavut Food Security Coalition and ...

Providing gift cards, food and emergency support to children and families is a meaningful and strategic way to promote equity ...

Greenland has changed quickly in the past 25 years. Along with new foods, jobs and habits has come a sharp rise in type 2 ...

This spring, when I set out to report on the vanishing world of Inuit polar-bear hunters for The New Yorker’s Far-Flung Correspondents special centenary issue, I initially planned to head up to ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...