The internal government documents show gaps in federal funding and authority have created a significant shortfall in ...

The Hamlet of Kugluktuk has opened an emergency food bank courtesy of funding from the Nunavut Food Security Coalition and ...

Aboard these Arctic cruises, a chef-hosted 'Tundra to Table' dining experience shares exquisite regional cuisine and ...

Inuit in Ottawa say they're disappointed by a local organization's decision to host their annual Christmas party completely ...

A new emergency food bank has opened up in Kugluktuk, Nunavut, and more than 200 bags filled with groceries were handed out ...

The survival mindset teaches programmers wise resource utilization and resilience in the face of change, attributes needed ...

This spring, when I set out to report on the vanishing world of Inuit polar-bear hunters for The New Yorker’s Far-Flung Correspondents special centenary issue, I initially planned to head up to ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Igunaq is a delicacy made from fermenting walrus for months underground. But thawing permafrost and unstable ground are bringing the practice into question leading to changes in the tradition, and in ...

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat for months. Now warming temperatures are changing the ground itself. The ...

The Bangladesh Agricultural Journalists Forum (BJAF) has announced a 25-day programme to mark its 25th anniversary, including a three-day international agriculture and food conference aimed at ...