On this week's episode of 'The Bucket List: Dumplings' Jenn learns about Italian dumplings (a.k.a. stuffed pasta) with Steve and Dina Samson of Rossoblu and Paola Da Re of Pasta Sisters in Culver ...

On this week's episode of 'The Bucket List: Dumplings' Jenn learns about Italian dumplings (a.k.a. stuffed pasta) with Steve and Dina Samson of Rossoblu and Paola Da Re of Pasta Sisters in Culver ...

Actually, being Italian dumplings might be one of the only similarities that gnocchi and gnudi share. Read more: French Cooking Tricks You Need In Your Life. The Biggest Difference Is In The ...

1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just until combined and mixture forms a ...

Scoop: A 1- or 2-teaspoon cookie scoop with a spring-action release works wonders for portioning the gnudi. You’ll get uniform size, which means the dumplings will cook evenly. The gnudi will ...

Gnudi (pronounced NYOO-dee) are little ricotta dumplings, best thought of as ravioli filling without the pasta. The Italian "gnudi" means "nudes," so it's like nude ravioli. T ...

The freshness really does make a world of difference: the dumplings, with shitake mushrooms and fish or rich pork and three delicacies fillings, are incredibly tender whether served plain or in a ...

Directions: 1. Combine all the ingredients for the dipping sauce together and mix until the sugar is dissolved. Set aside. 2. Heat a large pot of boiling water and quickly blanch the Napa cabbage.

Because making dumplings from scratch can be a pain in the ass. Ty Leon is the executive chef and co-owner of Restaurant Olivia, a pasta-centric Italian concept that opened three and a half years ago ...