Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Join us on a culinary adventure as we explore the unique flavors of 13-year-old Kimchi Stew! This video delves into the art ...

Welcome to Episode 4 of the Kimchi Chronicles. Today, I’m sharing what people in Korea traditionally eat when they get dumped ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.