Discover a collection of delightful Italian desserts, including: - **Migliaccio**: A traditional Neapolitan cake made with creamy ricotta, fine semolina, and zesty hints of lemon and orange, perfect ...

The chemistry and alchemy of honey’s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cake Honey is, among other things, a successful embalming ...

Welcome friends! Today we’re back in the kitchen making one of my all-time favourite holiday desserts: a moist and flavour-packed Eggnog Cake with a buttery rum-cinnamon streusel topping. I make this ...

Add Yahoo as a preferred source to see more of our stories on Google. Yes, this list has everything from a festive candy cane cake and Christmas rum cake to apple dump cake and chocolate cookies ...

There's something wonderfully comforting about knowing that holiday magic can start with… a box. No not the beautifully wrapped kind sitting under the tree, but the humble little box of cake mix ...

In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

September rushed in with cool autumn temperatures and the ongoing battle between thick, gloomy rain clouds and clear blue sky. I won’t deny I’ve enjoyed pulling a sweater or two out of my winter ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...