The series is hosted by Wells Adams, and judged by baking chef Yolanda Gampp and renowned pastry chef and chocolatier Jacques Torres, welcoming the experienced dessert bakers competing to win the ...

The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?

Every family celebrates the holidays differently. While Thanksgiving is primarily about showing gratitude and feasting on delicious food, there are no strict rules about what exactly you have to ...

Americans consume about 2.8 billion pounds of chocolate each year, generating more than $21 billion in confectionery sales.

Nestled along a bustling stretch of Lee Highway in Arlington, Virginia, Metro 29 Diner stands as a gleaming monument to classic American dining, where breakfast reigns supreme and the Eggs Benedict ...

That’s not heaven – it’s the legendary seafood pot pie at Norwood’s Restaurant & Treehouse Bar in New Smyrna Beach, a dish so transcendent it should have its own Instagram account and fan club ...

Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...

From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn ...

"I felt like somebody kind of looked under that tough East Coast exterior and saw the marshmallow inside." -- Alyx Abreu ...

Get ready for magical creations and seasonal sweets, as three Orlando pastry chefs test their mettle on three different Food ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...