PARIS – Yazid Ichemrahen is used to beating the odds. Raised in foster care from a young age, he honed his skills as a pastry chef in prestigious establishments that included the Hotel Métropole in ...
Jimmy Leclerc, executive pastry chef at Ladurée US, stops by Studio 1A to dish on the beloved macaron and the secret to the treat's popularity.July 25, 2024 ...
The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style ...
Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey ...
Crystal Kass’ creative mind works overtime. “I can’t really turn my brain off ever,” the Valentine pastry chef says on a recent afternoon, sitting in the Melrose restaurant’s sibling Bar 1912. “I feel ...
It was August 1996. Sylvia Gould was enrolled at Florida State University originally planning to become a veterinarian, but that's not how things panned out. Instead, the short-lived passion gave way ...
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