Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned cuisine, now officially have a street corner named in their honor. The Board of Alders unanimously ...

I need to make it clear that up until now, as a New Yorker, my one and only true pizza god I have deigned to acknowledge is Pizza Rat. He represents my brand not just physically, but emotionally and ...

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

The family behind a historic pizzeria that has been serving Coney Island for 100 years is looking for a buyer or partner to help to keep their grandfather’s legacy alive. But whatever the future holds ...

SCRANTON, Pa. -- The longtime owner of Scranton staple Maroni's Pizza passed away earlier this week. On the Electric City's west side, everyone knows Maroni's Pizza. It's a household name here. But it ...