This vegan cashew queso dip is a creamy copy of the real thing using raw cashews as the base to replicate the texture of ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

"The beauty and longevity revolution demands both breakthrough science and the infrastructure to deliver it," according to ...

Aiming to offer inspiration for vegans, vegetarians, flexitarians, those thinking about going vegan or wanting to include ...

With the once-booming meat replacement market hanging on by a thread in the MAHA-led beef tallow and raw milk era, the head ...

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

Affordable, familiar and easy to find in supermarkets, Felix is a household name for lots of cat owners. It offers food for ...

There’s no shortage of places to eat by the sea in Nerja, but RAW Lounge on Paseo de Burriana has quietly built itself a bit ...

The Westin Manila, Marriott International’s wellness-forward 5-star hotel in Ortigas, marks World Food Day with the launch of ...

Ingredients: For the roasted vegetables: 1–2 red or yellow bell peppers (deseeded and cut into strips) 1 small eggplant (cut into 1½ cm cubes) 1 cup cherry tomatoes 1 whole bulb of garlic (top sliced ...

Across the globe, the demand for coconut products is on the rise, underpinned by long-term shifts toward healthier consumption and wellness-oriented lifestyles,' says agribusiness conglomerate Century ...