Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

Michelin-starred chef Michael White joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share how to make his ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

SEATTLE — The best seafood dishes are those that are simply cooked, not overdone, and let the seafood shine. Brian Clevenger, owner and executive chef of General Harvest Restaurant Group, joined the ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...