The 1950s were a genuinely strange time to be standing in front of a television set. The decade marked a revolution in home cooking, with convenience reigning supreme and a new wave of time-saving ...

I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer.

The restaurateur behind the Wolseley and the Ivy Jeremy King takes on Simpson’s in the Strand, his biggest project yet.